COFFEE : FOOD : CONVERSATION

Our philosophy is simple: warm and uncluttered.

We believe in good vibes and simplicity of service: this means less complicated brew methods and less pretentious everything. Bringing it back to soulful basics: genuine hospitality. We have curated two special places in Philadelphia — inviting coffee cafés where everyone is invited into the experience of being cared for.

The Name:

The Bowerbird is indigenous to Australia and New Guinea. He is a witty, creative soulful bird who spends almost a year meticulously building a nest of colorful treasures in the name of love! And, in the same light, we’ve made our coffee, our meats, our people, and our hospitality the treasures we share with the Philly community. We are building nests to cultivate memory-rich warmth with our neighbors and friends in this community we share with one another.

The History:

Cured meats are a signature part of our menu. My dad introduced me to pastrami and pig roasts when I was six. We used to order these sandwiches from Longfellow’s in New Jersey. I still remember the first time I got a hot pastrami sandwich. I didn’t know what it was. And when I asked my dad what I’d ordered, he told me to go on and take a bite - and it was bomb. The tradition of pig roasts rests with my uncles in my family. All my dads’ brothers—I remember their pig roasts. Whenever anyone asks about their sauces and herbs, I say orange juice. Making the best feast with onions, garlic, paprika, salt, pepper, and old school secrets.

Our menu items are named after my family. I am carrying on the traditions I have learned and shared with my own family. And now I get to share them with a wider community.

Contact Us

Drop us a line with comments and questions, and/or to reserve our space for your next event.